Over Thanksgiving, there’s always a dish that’s a fam-fave in a household. In Lisa’s home, her famous cranberry sauce has repeatedly been the tastiest accompaniment to all other dishes. We finally got a hold of her oh-so-delish recipe and to show our thanks for being a loyal Lisa Hoffman customer, we’re sharing it with you. Enjoy and Happy Thanksgiving, beauties.

*Hint: put it over everything.

Ingredients: 

1 lb. raw cranberries 

7 tbsp. apricot jam 

2 lemons 

2 cups of sugar

1 cup of water 

Directions:

Heat together 2 cups sugar and 1 cup cold water. Cook 3-5 minutes after boiling, without stirring. Add 1 lb. raw cranberries. Cook for 3-5 minutes. Remove from heat and add 7 tbsp. apricot jam and juice of 2 lemons, strained. Will thicken as it cools. (In 1990, cranberries were bagged 16 oz. instead of 12, so adjust the measurements if necessary.)

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